Alyssa Lillybridge smiling and holding sign that says "COMPOST"

Fall 2016 — Alyssa Lillybridge, a student worker in Marketplace West Dining Center, works with other dining colleagues to manage waste at Oregon State. The dining centers on campus have implemented numerous waste management techniques, including composting, recycling and a unique Eco2Go program. Majoring in environmental science and sustainability, Lillybridge is passionate about sustainability and brings that passion into the workplace. Civic Story